Welcome to Dalmeida’s Kitchen, where we bring you the best of Mangalorean cuisine. Today, we’re sharing with you our delicious Egg Chilli recipe, a perfect combination of flavors and spices from the coastal region of Mangalore.
Ingredients:
– 4 hard-boiled eggs
– 2 onions, finely chopped
– 2 tomatoes, finely chopped
– 3-4 green chilies, slit
– 1 tbsp ginger-garlic paste
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1 tsp garam masala
– Salt to taste
– 2 tbsp oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add the chopped onions. Saute until they turn golden brown.
2. Add the ginger-garlic paste and green chilies, and cook for a few minutes.
3. Add the chopped tomatoes and cook until they turn soft and mushy.
4. Add the turmeric powder, red chili powder, coriander powder, and garam masala. Mix well and cook for a minute.
5. Cut the hard-boiled eggs into halves and add them to the masala. Coat the eggs well with the masala.
6. Cook for 5-7 minutes, stirring occasionally, until the eggs are heated through.
7. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
This Egg Chilli recipe is a must-try for all the egg lovers out there. The combination of spices and the richness of the eggs make it a perfect dish for any occasion. Try this Mangalorean style Egg Chilli at home and treat your taste buds to a burst of flavors from the coastal region. Let us know how it turned out in the comments below!
