Dalmeida’s Kitchen Crab Curry – Mangalorean Indian Crab Curry Recipe
Are you craving for a delicious and authentic Indian seafood dish? Look no further than Dalmeida’s Kitchen Crab Curry. This Mangalorean-style crab curry recipe is packed with aromatic spices and flavors that will tantalize your taste buds. Whether you’re a seafood lover or simply want to try something new, this recipe is sure to be a hit at your next meal.
Ingredients:
– Fresh crab (cleaned and cut into pieces)
– Coconut milk
– Onion
– Tomato
– Garlic
– Ginger
– Green chilies
– Fresh coriander leaves
– Mustard seeds
– Cumin seeds
– Turmeric powder
– Red chili powder
– Coriander powder
– Garam masala
– Tamarind pulp
– Salt
– Vegetable oil
Recipe:
1. In a large pan, heat some oil and add the mustard seeds and cumin seeds. Allow them to crackle.
2. Add chopped onions, garlic, ginger, and green chilies to the pan. Sauté until the onions turn golden brown.
3. Add the turmeric powder, red chili powder, and coriander powder to the pan. Stir well to combine the spices with the onion mixture.
4. Add chopped tomatoes to the pan and cook until they become soft and mushy.
5. Pour in coconut milk and bring the mixture to a simmer.
6. Add the cleaned and cut crab pieces to the pan. Stir gently to coat the crab with the flavorful coconut milk mixture.
7. Cover the pan and allow the crab to cook for about 10-15 minutes on medium heat.
8. Once the crab is cooked, add tamarind pulp and garam masala to the pan. Stir well and let it simmer for a few more minutes.
9. Garnish the crab curry with freshly chopped coriander leaves before serving.
Now that you have the recipe for Dalmeida’s Kitchen Crab Curry, it’s time to bring the flavors of Mangalorean cuisine into your kitchen. Whether you’re cooking for a special occasion or simply craving a hearty seafood dish, this Indian crab curry recipe is a must-try. Enjoy the rich and aromatic flavors of this delectable dish!
