– Welcome to my kitchen where we are going to create a delightful and delicious mango shrikhand recipe!
– Mango shrikhand is a traditional Indian dessert with a creamy texture and a burst of sweet mango flavor.
– This recipe is easy to make and perfect for the summer season when mangoes are in season and at their peak of sweetness.
Ingredients:
– 2 cups of strained yogurt (hung curd)
– 1 cup of ripe mango puree
– 1/2 cup of powdered sugar
– 1/4 teaspoon of cardamom powder
– Saffron strands
– Chopped nuts for garnish (optional)
Recipe:
1. In a large mixing bowl, combine the strained yogurt, mango puree, and powdered sugar.
2. Mix well until the ingredients are fully incorporated and the mixture is smooth.
3. Add the cardamom powder and saffron strands to the mixture and stir gently to combine.
4. Once the shrikhand is ready, transfer it to a serving dish and garnish with chopped nuts if desired.
5. Refrigerate the mango shrikhand for at least an hour before serving to allow the flavors to fully develop.
6. Serve the chilled mango shrikhand as a refreshing and indulgent dessert for any occasion.
I hope you enjoy making and savoring this delicious mango shrikhand recipe. Let me know in the comments how it turned out for you! Happy cooking!
