Are you a fan of Indian street food? Do you love the burst of flavors and textures that come with every bite? If so, you’re going to love this crazy 4 veggie Dahi Sev Puri recipe! This flavorful Indian chaat is the perfect blend of tangy, spicy, and savory flavors that will leave your taste buds dancing.
Ingredients:
– 20 puris
– 1 cup boiled potatoes, chopped
– 1 cup boiled chickpeas
– 1 cup chopped cucumber
– 1 cup chopped tomatoes
– 1/2 cup chopped onions
– 1/2 cup chopped cilantro
– 2 cups yogurt
– 1/2 cup sev
– 1/2 cup tamarind chutney
– 1/2 cup green chutney
– 1 tbsp chaat masala
– 1 tbsp red chili powder
– Salt to taste
Instructions:
1. Begin by preparing all the ingredients as stated above, and set them aside in separate bowls.
2. Gently crack the top of each puri to create an opening for the filling.
3. Stuff each puri with a spoonful of potatoes, chickpeas, cucumber, tomatoes, and onions.
4. In a separate bowl, whisk the yogurt until smooth and creamy.
5. Spoon the yogurt over the stuffed puris, making sure to cover each one generously.
6. Drizzle tamarind chutney and green chutney over the yogurt-covered puris.
7. Sprinkle chaat masala, red chili powder, and salt over the puris for an added kick of flavor.
8. Top off the puris with a generous amount of sev for a crunchy texture.
9. Garnish with a sprinkle of chopped cilantro for a pop of color and freshness.
Incorporating fresh vegetables and a variety of chutneys, this crazy 4 veggie Dahi Sev Puri recipe is a must-try for any chaat lover. The combination of flavors and textures will leave you craving more with every bite. So go ahead, whip up a batch of these delightful treats and indulge in the ultimate Indian street food experience!
