– As a food chef and blogger, I am thrilled to share with you my recipe for Mutton Paya, or goat trotters. This dish is a slow-cooked delicacy that is tender, flavorful, and perfect for a special meal or gathering.
– Mutton Paya is a traditional South Asian dish that is celebrated for its rich and aromatic flavors. It is a dish that is beloved for its hearty and comforting qualities, making it a true delight for the senses.
– I am excited to walk you through the process of creating this dish in your own kitchen, and I hope that you will enjoy each step of the experience as much as I have.
Ingredients:
– 4-6 goat trotters
– 2 onions, finely chopped
– 4 tomatoes, chopped
– 5-6 cloves of garlic, minced
– 2-inch piece of ginger, grated
– 1 teaspoon turmeric
– 1 teaspoon red chili powder
– 1 teaspoon coriander powder
– 1 teaspoon garam masala
– Salt to taste
– Fresh coriander for garnish
– 2 tablespoons oil
– Water
– 1-2 green chilies
Recipe:
– Start by cleaning the goat trotters thoroughly and soaking them in water for at least an hour to remove any impurities.
– In a large pot, heat the oil and sauté the onions until they are soft and golden brown.
– Add the garlic, ginger, and tomatoes to the pot and cook until the tomatoes are soft and the mixture is well combined.
– Add the goat trotters to the pot and cook them with the onion and tomato mixture for a few minutes, stirring occasionally.
– Add the turmeric, red chili powder, coriander powder, and salt to the pot and mix well.
– Pour in enough water to cover the trotters and bring the mixture to a boil. Once boiling, reduce the heat and let the trotters simmer for at least 3-4 hours until they are tender and the flavors have melded together.
– Sprinkle the garam masala over the trotters and garnish with fresh coriander and green chilies before serving.
– Serve the Mutton Paya hot with rice or naan and enjoy the rich and savory flavors of this delightful dish.
Incorporating these ingredients and following the steps of the recipe will allow you to create a delicious and aromatic Mutton Paya that is sure to be a hit with your friends and family. I hope that you will enjoy the experience of cooking and sharing this traditional dish as much as I have. Thank you for allowing me to share my love for food with you, and happy cooking!
