– Are you looking for a hearty and flavorful dish to impress your family and friends?
– Look no further, as I am here to share with you one of my favorite recipes, the Mash Dal Gosht.
– This traditional Pakistani dish is a perfect combination of tender meat and creamy mashed lentils, all infused with aromatic spices.
– Get ready to experience a burst of savory and indulgent flavors with every bite of this Mash Dal Gosht!
Ingredients:
– 500g mutton or beef, cut into pieces
– 1 cup split black lentils (mash dal), soaked
– 2 onions, finely chopped
– 4 tomatoes, pureed
– 1 tbsp ginger-garlic paste
– 1 tsp cumin seeds
– 1 tsp red chili powder
– 1 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– Fresh coriander leaves for garnish
– 4 cups water
– 1/2 cup oil
Recipe:
1. In a large pot, heat oil and add cumin seeds. Once the seeds splutter, add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and cook until the raw aroma dissipates.
3. Add the meat pieces and brown them on all sides.
4. Stir in the pureed tomatoes, red chili powder, turmeric powder, and salt. Cook until the oil separates.
5. Drain the soaked lentils and add them to the pot. Stir well to combine with the meat and spices.
6. Pour water into the pot and bring the mixture to a boil. Reduce the heat, cover, and simmer for about 45 minutes or until the meat is tender and the lentils are soft.
7. Once the meat and lentils are cooked, mash the lentils using the back of a spoon or a masher to create a creamy texture.
8. Sprinkle garam masala and garnish with fresh coriander leaves before serving.
Now that you have the key ingredients and steps, bring out your inner chef and delight your loved ones with the delightful taste of Mash Dal Gosht!
