Cook with Faiza Kalay Chanay Cholay
Are you looking to spice up your cooking routine with a traditional Pakistani dish? Look no further than my Kalay Chanay Cholay recipe! As a food chef and blogger, I’m passionate about bringing the flavors of my culture into your kitchen. This recipe is a perfect combination of savory and spicy, designed to satisfy your taste buds and impress your guests.
Ingredients:
– 2 cups dried black chickpeas (kalay chanay), soaked overnight
– 1 onion, finely chopped
– 3 tomatoes, chopped
– 2 green chilies, chopped
– 1 tablespoon ginger-garlic paste
– 1 teaspoon cumin seeds
– 1 teaspoon coriander powder
– 1 teaspoon red chili powder
– 1 teaspoon turmeric powder
– Salt to taste
– 1/4 cup cooking oil
– Fresh coriander leaves for garnish
Recipe:
1. In a pressure cooker, add soaked black chickpeas, chopped onion, tomatoes, green chilies, ginger-garlic paste, cumin seeds, coriander powder, red chili powder, turmeric powder, and salt.
2. Pour in enough water to cover the chickpeas and cook for about 15 minutes or until the chickpeas are soft and tender.
3. In a separate pan, heat cooking oil and add the cooked chickpeas mixture. Saute for 5-7 minutes or until the oil separates from the mixture.
4. Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.
As a food chef, I believe that cooking should be an enjoyable experience for everyone. That’s why I’ve created this simple, yet flavorful recipe for you to try at home. So, what are you waiting for? Get your apron on and let’s cook with Faiza!
Remember, the key to a great Kalay Chanay Cholay is using fresh, quality ingredients and taking your time to let the flavors develop. I hope my recipe inspires you to explore Pakistani cuisine and brings joy to your kitchen. Happy cooking!
