Are you craving some delicious and creamy Paneer Butter Masala? This classic Indian dish is a staple in many households and is sure to satisfy your taste buds with its rich and flavorful gravy. If you’re a fan of traditional Tamil cuisine, then you’re in for a treat with this Madras Samayal Paneer Butter Masala recipe.
Ingredients:
– 250g paneer (cottage cheese), cut into cubes
– 2 large tomatoes, chopped
– 1 large onion, finely chopped
– 1 green chili, chopped
– 1-inch piece of ginger, finely chopped
– 4-5 garlic cloves, minced
– 1/2 cup cashew nuts, soaked in water
– 1/4 cup fresh cream
– 1 tsp red chili powder
– 1 tsp garam masala
– 1/2 tsp turmeric powder
– 1 tsp cumin seeds
– 1 tsp kasuri methi (dried fenugreek leaves)
– 1/4 cup butter
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. In a blender, combine the tomatoes, onion, green chili, ginger, garlic, and soaked cashew nuts. Blend until smooth to make a smooth paste.
2. Heat a pan and add the butter. Once melted, add the cumin seeds and let them splutter.
3. Add the tomato-onion paste to the pan and cook on medium heat for 5-7 minutes, stirring occasionally.
4. Add the red chili powder, turmeric powder, garam masala, and salt to the pan. Mix well and cook for another 2-3 minutes.
5. Add the paneer cubes to the gravy and stir gently to coat the paneer with the masala.
6. Pour in the fresh cream and mix well. Let the gravy simmer for 5-7 minutes, stirring occasionally.
7. Crush the kasuri methi between your palms and sprinkle it over the gravy. Mix gently and switch off the heat.
8. Garnish with fresh coriander leaves and serve hot with naan or steamed rice.
Get ready to indulge in this creamy and indulgent Madras Samayal Paneer Butter Masala that is sure to become a family favorite. Enjoy!
