Hyderabadi Ruchulu Rava Kesari – A Delicious South Indian Sweet Treat
– As a food chef and blogger, I am excited to share with you a delightful and traditional South Indian sweet treat known as Rava Kesari.
– Hailing from the city of Hyderabad, this mouthwatering dessert is perfect for special occasions, celebrations, or simply just to satisfy your sweet tooth.
Ingredients:
– 1 cup of fine semolina (rava)
– 1 cup of sugar
– 3 cups of water
– 1/4 cup of ghee (clarified butter)
– A handful of cashew nuts and raisins
– A pinch of saffron strands
– A few cardamom pods for flavor
Recipe:
1. Heat the ghee in a pan and roast the cashew nuts and raisins until they turn golden brown. Remove them and set aside.
2. In the same pan, add the fine semolina and roast it until it turns aromatic and slightly golden in color.
3. In a separate pot, bring the water to a boil and then reduce the heat to low.
4. Slowly add the roasted semolina to the hot water, stirring continuously to prevent lumps from forming.
5. Add the sugar and mix well, allowing the mixture to thicken.
6. Crush the saffron strands and add them to the mixture, along with the cardamom pods for a delightful aroma.
7. Once the Rava Kesari reaches a halwa-like consistency, add the roasted cashews and raisins, mixing them in gently.
8. Remove the pan from the heat and transfer the Rava Kesari to a serving dish, spreading it out evenly.
9. Garnish with additional nuts and saffron strands if desired, and serve warm for the best flavor and texture.
By following this classic Hyderabadi Ruchulu Rava Kesari recipe, you can treat yourself and your loved ones to a truly indulgent and satisfying dessert that captures the essence of South Indian cuisine. Enjoy!
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