– Are you ready to experience the magic of homemade dhaba-style veg pulao?
– Join me, Aparna, in this episode of Aparna’s Magic as I take you on a culinary journey through the flavors of India.
– This simple yet delicious rice recipe will transport you to the bustling streets of India with every bite.
Ingredients:
– 2 cups basmati rice, washed and soaked
– 1 onion, thinly sliced
– 1 carrot, diced
– 1 potato, diced
– 1/2 cup green peas
– 1 teaspoon cumin seeds
– 2 bay leaves
– 4-5 whole cloves
– 4-5 whole peppercorns
– 2-3 green cardamom pods
– 1 cinnamon stick
– 1 teaspoon ginger-garlic paste
– 2 tomatoes, chopped
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1 teaspoon garam masala
– Salt to taste
– 4 cups water
– Fresh coriander leaves for garnish
Recipe:
1. Heat some oil in a large pot and add the cumin seeds, bay leaves, cloves, peppercorns, cardamom pods, and cinnamon stick. Fry until fragrant.
2. Add the sliced onions and sauté until golden brown.
3. Stir in the ginger-garlic paste and cook for a minute.
4. Add the diced carrots, potatoes, and green peas. Cook for a few minutes until slightly tender.
5. Mix in the chopped tomatoes, turmeric powder, red chili powder, garam masala, and salt. Cook until the tomatoes are soft and the spices are well incorporated.
6. Drain the soaked rice and add it to the pot. Stir well to coat the rice with the masala.
7. Pour in the water and bring to a boil. Reduce the heat, cover the pot, and let the rice cook until the water is absorbed and the rice is fluffy.
8. Garnish with fresh coriander leaves and serve hot.
I hope you enjoy recreating this dhaba-style veg pulao in your own kitchen and savoring the rich flavors it has to offer. Let me know how it turns out for you!
