ಆನಸ್ ಪಾಕಶಾಲೆ ಬಾಟೆಲ್ಗಾರ್ಡ್ ಹಲ್ವಾ
Welcome to Anus Paakashale, where we explore the world of traditional Indian sweets. Today, we will be making a delicious and healthy dessert known as Bottleguard Halwa, also known as Lauki Ka Halwa or Dudhi Ka Halwa in Hindi, and Soorekaye Halwa in Kannada.
Ingredients:
– 1 medium-sized bottle gourd (lauki)
– 1 cup of milk
– 1/2 cup of ghee
– 1/2 cup of sugar
– 1/4 teaspoon of cardamom powder
– 2 tablespoons of chopped nuts (almonds, cashews, pistachios)
– Saffron strands for garnish
Recipe:
1. Grate the bottle gourd and squeeze out any excess water.
2. In a pan, heat the ghee and add the grated bottle gourd.
3. Cook on low heat until the bottle gourd becomes soft and the raw smell disappears.
4. Add the milk and simmer until the mixture thickens.
5. Add the sugar and cardamom powder, and cook until the sugar has dissolved.
6. Stir in the chopped nuts and cook for another 2-3 minutes.
7. Remove from heat and garnish with saffron strands.
8. Serve hot or cold, as per your preference.
This decadent and nutritious Bottleguard Halwa is the perfect way to satisfy your sweet cravings while also incorporating the benefits of bottle gourd into your diet. So, why not give this traditional Indian dessert a try and indulge in its rich and creamy flavors?
Incorporating traditional Indian recipes like this into your cooking repertoire is a great way to explore new flavors and expand your culinary skills. Share this delightful dessert with your family and friends, and savor the joyous moments of cooking and eating together. Happy cooking!
