anus-paakashale

Chettinad Egg curry is a spicy curry cooked with coconut and a blend of the spices and it goes quite well with rice and roti. Ingredients needed are 1 tsp jeera tsp Sanuf 1 tsp peepercorns 5 Red chili 1 small cup grated coconut 5 Hard boiled egg 1 tsp mustard seeds 1 tsp jeera seeds Few curry leaves 1 onion 1 tsp ginger & 1 tsp garlic paste 1/2 tsp turmeric powder 2 tsp red chili powder 2 tsp dhaniya powder Water salt oil —Things I use —— Gas stove https://amzn.to/38Rb3mv Meyer Pre Seasoned Skillet Cast Ironed https://amzn.to/2U0GzsM Meyer … Read more

Welcome to my kitchen where I will be sharing with you a delicious Andhra style pappu moong dal and palak pappu recipe that will delight your taste buds. This comforting and nutritious dish is a staple in many South Indian households and is sure to become a favorite in yours as well. Let’s get cooking! Ingredients: – 1 cup moong dal – 2 cups chopped spinach (palak) – 1 onion, finely chopped – 2 tomatoes, chopped – 2 green chilies, slit – 1/2 tsp turmeric powder – 1 tsp red chili powder – 2-3 cups water – Salt to taste … Read more

Anus Paakashale Nuggekai Bele Sambar Drumstick Sambar As a food chef and blogger, I am excited to share with you my recipe for Anus Paakashale Nuggekai Bele Sambar, also known as Drumstick Sambar. This traditional South Indian dish is a flavorful and comforting stew that is perfect for any occasion. Ingredients: – 1 cup toor dal (split pigeon peas) – 2-3 drumsticks, cut into 2-inch pieces – 1 small onion, finely chopped – 2 tomatoes, chopped – 1 green chili, slit lengthwise – 1 teaspoon tamarind paste – 1 teaspoon sambar powder – 1/2 teaspoon turmeric powder – Salt to … Read more

Aloo Matar is a mouth watering Indian curry of potato and green peas that tastes delicious when served with roti, chapati or neer dosa in lunch or dinner. … Follow this easy, simple and healthy aloo matar curry recipe today and give treat to your taste buds. Full Video of Neer Dosa – https://youtu.be/BGxgQM5E4SQ Ingredients Needed are Jeera – 1 tsp Green Chilies – 2 to 3 Onion – 2 Ginger and Garlic Paste – 1 tsp Potato – 3 Turmeric Powder – 1/2 tsp Red Chili Powder – 1 tsp Dhaniya Powder – 1/2 tsp Jeera Powder – 1/4 … Read more

ಆನಸ್ ಪಾಕಶಾಲೆ ಬಾಟೆಲ್ಗಾರ್ಡ್ ಹಲ್ವಾ Welcome to Anus Paakashale, where we explore the world of traditional Indian sweets. Today, we will be making a delicious and healthy dessert known as Bottleguard Halwa, also known as Lauki Ka Halwa or Dudhi Ka Halwa in Hindi, and Soorekaye Halwa in Kannada. Ingredients: – 1 medium-sized bottle gourd (lauki) – 1 cup of milk – 1/2 cup of ghee – 1/2 cup of sugar – 1/4 teaspoon of cardamom powder – 2 tablespoons of chopped nuts (almonds, cashews, pistachios) – Saffron strands for garnish Recipe: 1. Grate the bottle gourd and squeeze out any … Read more

– Welcome to my kitchen, where we’re going to spice things up with a delicious twist on the classic French fries recipe. – Today, I’m going to show you how to make homemade masala fries, also known as peri peri fries, in Kannada we call it “Anus Paakashale Masala French Fries.” – These fries are perfect for anyone who loves a little kick of spice in their snack, and they’re so easy to make at home. Ingredients: – 4 large potatoes, washed and cut into thin fries – 2 tbsp oil – 1 tsp red chili powder – 1 tsp … Read more

Anus Paakashale Tambuli – A Delightful Herbal Delicacy Are you a fan of traditional South Indian cuisine? If so, you’re in for a treat with Anus Paakashale Tambuli – a flavorful and refreshing herbal delicacy that will tantalize your taste buds. This traditional dish is not only delicious but also packed with health benefits, making it a must-try for food enthusiasts. Ingredients That Make It Special: – Ondelaga (Brahmi) leaves: Known for their medicinal properties and distinct flavor – Curd: Adds a creamy and tangy texture to the dish – Green chili: For a spicy kick – Coconut: Gives the … Read more

– Welcome to my kitchen, where today we will be diving into the rich and aromatic world of Dindigul Thalapakatty Mutton Biryani. – This legendary dish hails from the heart of Tamil Nadu and is renowned for its bold flavors and tender morsels of mutton. – Join me as we explore the traditional recipe for this mouthwatering biryani, and learn how to recreate it in your own kitchen. Ingredients: – 500g mutton, cubed – 2 cups Basmati rice – 3 onions, thinly sliced – 2 tomatoes, diced – 2 tbsp ginger-garlic paste – 1 cup yogurt – 3 green chilies, … Read more