Amma Chethi Vanta At Home Kitchen Chicken Biryani Recipe In Telugu
Are you ready to make a delicious and flavorful Chicken Biryani right in your own kitchen? Look no further! This easy Andhra style Chicken Biryani recipe is just what you need to satisfy your craving for a homemade, mouthwatering meal.
Ingredients:
– 1 kg chicken, cut into pieces
– 3 cups basmati rice
– 4 onions, thinly sliced
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1/2 cup yogurt
– 1/4 cup chopped mint leaves
– 1/4 cup chopped coriander leaves
– 4 cloves
– 4 cardamom pods
– 2-inch cinnamon stick
– 1 bay leaf
– 1 tsp turmeric powder
– 1 tsp red chili powder
– 1 tsp biryani masala
– 1/2 tsp garam masala
– 1/2 cup ghee
– 1/4 cup oil
– Salt to taste
Recipe:
1. Rinse the basmati rice in water and soak for 30 minutes.
2. In a large pot, heat ghee and oil. Add the whole spices and sauté until fragrant.
3. Add the sliced onions and cook until golden brown.
4. Add the chicken pieces, tomatoes, green chilies, turmeric powder, red chili powder, and biryani masala. Cook until the chicken is browned.
5. In a separate bowl, whisk the yogurt with salt and garam masala. Add this to the chicken and cook for a few minutes.
6. Drain the soaked rice and add it to the pot. Mix gently without breaking the rice.
7. Add 6 cups of water and bring to a boil. Reduce the heat, cover, and cook until the rice is 90% done.
8. Sprinkle the mint and coriander leaves on top. Cover and cook for another 10 minutes on low heat.
9. Turn off the heat and let the biryani rest for 10 minutes.
10. Gently fluff the rice with a fork and serve hot with raita or salan.
This Andhra style Chicken Biryani is sure to become a family favorite and will leave everyone wanting more. Enjoy the flavorful blend of spices and tender chicken with every bite!
