Are you a fan of Indian cuisine, looking to add some spice to your home-cooked meals? Look no further than this restaurant-style Kadai Paneer recipe! With the perfect balance of flavors and a hint of heat, this dish is sure to satisfy your cravings for authentic Indian food. Let’s dive into the ingredients and steps to create this delectable dish in the comfort of your own kitchen.
Ingredients:
– 200g paneer, cut into cubes
– 2 tbsp oil
– 1 tsp cumin seeds
– 1 onion, finely chopped
– 1 green bell pepper, diced
– 2 tomatoes, pureed
– 1 tsp ginger-garlic paste
– 1 tsp red chili powder
– 1 tsp coriander powder
– 1/2 tsp turmeric powder
– 1 tsp garam masala
– Salt to taste
– Fresh cilantro, for garnish
– 1-2 green chilies, slit
– 1 tsp kasuri methi (dried fenugreek leaves)
– 1/2 cup water
– 1/2 tsp sugar (optional)
Recipe:
– Heat oil in a kadai or wok over medium heat.
– Add cumin seeds and let them splutter.
– Add chopped onions and sauté until golden brown.
– Stir in ginger-garlic paste and sauté for a minute.
– Add pureed tomatoes and cook until the oil separates.
– Mix in the red chili powder, coriander powder, turmeric powder, and salt.
– Add diced bell peppers and cook for a few minutes until they soften.
– Gently add the paneer cubes and mix well to coat with the masala.
– Pour in water and cook for 5-7 minutes, allowing the flavors to meld together.
– Sprinkle garam masala, kasuri methi, green chilies, and sugar (if using), and mix gently.
– Garnish with freshly chopped cilantro and serve hot with naan or rice.
This kadai paneer recipe is a perfect way to spice up your dinner routine and impress your friends and family with your culinary skills. With its rich, flavorsome gravy and tender paneer, this dish is a surefire hit for any occasion. So why not give it a try and experience the joy of cooking restaurant-style Indian cuisine right in your own kitchen?
