All Recipes Hub Idli Sambar: Hotel Style Idli Sambar Tiffin Sambar
Welcome to All Recipes Hub, where we bring you the best and most authentic South Indian cuisine recipes. Today, we’ll be diving into the world of idli sambar, a classic South Indian dish that is loved by people all over the world. Whether you’re a fan of hotel-style idli sambar or tiffin sambar, we’ve got you covered with our easy-to-follow recipes.
Ingredients for Idli:
– 2 cups of idli rice
– 1 cup of urad dal
– Salt to taste
– Water
Ingredients for Sambar:
– 1 cup of toor dal
– 1 onion, chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1/2 teaspoon of turmeric powder
– 1 teaspoon of sambar powder
– 1/2 teaspoon of mustard seeds
– A pinch of asafoetida
– A few curry leaves
– Salt to taste
– Water
– 2 tablespoons of oil
Hotel Style Idli Recipe:
1. Soak the idli rice and urad dal separately for 4-6 hours.
2. Grind them together to form a smooth batter.
3. Add salt and mix well.
4. Allow the batter to ferment overnight.
5. Pour the batter into idli molds and steam for 10-12 minutes.
6. Serve hot with sambar.
Tiffin Sambar Recipe:
1. Pressure cook the toor dal with water until soft.
2. In a separate pan, heat oil and add mustard seeds, asafoetida, and curry leaves.
3. Add onions, green chilies, and tomatoes. Cook until soft.
4. Add turmeric powder, sambar powder, and salt. Mix well.
5. Add the cooked dal and bring to a boil.
6. Serve hot with idli.
Conclusion:
Whether you’re in the mood for hotel-style idli sambar or tiffin sambar, our recipes are guaranteed to satisfy your cravings. Try them out and experience the authentic flavors of South India right in your own kitchen. Stay tuned for more delicious recipes from All Recipes Hub!
