All Recipes Hub Egg Curry with Coconut Milk
Are you craving a taste of South Indian cuisine? Look no further than this delicious and creamy Egg Curry with Coconut Milk! This aromatic and flavorful dish is sure to satisfy your taste buds and is perfect for a cozy night in with your loved ones. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and will have you serving up a mouth-watering meal in no time.
Ingredients:
– 6 hard-boiled eggs
– 1 onion, finely chopped
– 2 tomatoes, chopped
– 2 green chilies, slit
– 1 sprig curry leaves
– 1 can coconut milk
– 1 teaspoon ginger-garlic paste
– 1 teaspoon red chili powder
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon coriander powder
– 1/2 teaspoon garam masala
– Salt to taste
– 2 tablespoons oil
– Fresh coriander leaves for garnish
Recipe:
1. Heat oil in a pan and add the finely chopped onion, green chilies, and curry leaves. Sauté until the onion turns golden brown.
2. Add ginger-garlic paste and sauté until the raw smell disappears.
3. Add the chopped tomatoes and cook until they turn mushy.
4. Add red chili powder, turmeric powder, coriander powder, garam masala, and salt. Mix well and cook for a few minutes.
5. Pour in the coconut milk and bring it to a gentle boil.
6. Carefully add the hard-boiled eggs to the coconut milk mixture.
7. Simmer for a few minutes, allowing the flavors to infuse.
8. Garnish with fresh coriander leaves and serve hot with steamed rice or roti.
This Egg Curry with Coconut Milk recipe is a must-try for anyone who enjoys a creamy and aromatic dish that is full of flavor. Whether you are cooking for yourself or for a crowd, this recipe is sure to impress and leave everyone wanting more. So, why not give it a try and indulge in the irresistible taste of South Indian cuisine?
