– Are you craving a flavorful and aromatic Andhra fish curry?
– Look no further, as we have the perfect Andhra Style Fish Pulusu recipe for you to try!
– This traditional Andhra fish curry is known for its tangy and spicy flavors that will tantalize your taste buds.
Ingredients:
– 500g of your favorite fish (preferably a firm white fish, such as tilapia or cod)
– 2 tbsp of tamarind paste
– 2 onions, finely chopped
– 3 tomatoes, chopped
– 2 green chilies, slit
– 1 tsp of ginger-garlic paste
– 1 tsp of red chili powder
– 1/2 tsp of turmeric powder
– 1 tsp of coriander powder
– 1/2 tsp of cumin powder
– 1/2 tsp of mustard seeds
– 1/2 tsp of fenugreek seeds
– 3-4 curry leaves
– 3 tbsp of oil
– Salt to taste
– Fresh coriander leaves for garnish
Recipe:
1. Marinate the fish with turmeric powder and salt. Set aside for 15 minutes.
2. Heat oil in a deep pan and add mustard seeds. Once they splutter, add fenugreek seeds and curry leaves.
3. Add the chopped onions and green chilies, and sauté until the onions turn golden brown.
4. Add the ginger-garlic paste and sauté for a few minutes.
5. Add the chopped tomatoes and cook until they turn mushy.
6. Add the red chili powder, coriander powder, and cumin powder. Cook for a minute.
7. Add 2 cups of water and bring it to a boil.
8. Add the tamarind paste and salt. Let it simmer for 5 minutes.
9. Gently slide in the marinated fish and cook for 10-15 minutes or until the fish is cooked through.
10. Garnish with fresh coriander leaves and serve hot with steamed rice.
This Andhra fish curry is a burst of flavors that will leave you craving for more. Don’t miss out on this delectable Andhra Style Fish Pulusu recipe!
