Amma Kai Manam Red Velvet Cake: Homemade Cake Recipes
Are you ready to indulge in the decadent delight of a homemade Red Velvet Cake? This classic dessert is a favorite for its rich, moist texture and vibrant red color. In this recipe, I’ll show you how to create the perfect Red Velvet Cake without an oven, using simple ingredients that you may already have in your kitchen. So let’s get baking and satisfy your sweet tooth with this mouthwatering treat!
Ingredients:
– 1 ½ cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– ½ tsp baking soda
– 2 tbsp cocoa powder
– 1 cup buttermilk
– ½ cup vegetable oil
– 1 tsp vanilla extract
– 1 tbsp white vinegar
– Red food coloring
Recipe:
1. Preheat a deep pan on medium heat with a stand in the center.
2. In a mixing bowl, sift together the flour, sugar, baking powder, baking soda, and cocoa powder.
3. In a separate bowl, whisk together the buttermilk, vegetable oil, vanilla extract, and vinegar.
4. Gradually add the wet mixture to the dry mixture and whisk until well combined.
5. Add red food coloring to achieve the desired vibrant color.
6. Pour the batter into a greased cake tin and gently tap to remove any air bubbles.
7. Place the cake tin on the stand in the preheated pan and cover with a lid. Bake for 30-35 minutes or until a toothpick comes out clean.
8. Once the cake is baked, let it cool before removing it from the tin.
9. Decorate with your favorite frosting and garnish with chocolate shavings or sprinkles.
10. Slice, serve, and enjoy the luscious Red Velvet Cake with your loved ones!
Incorporate these simple steps and ingredients to create a heavenly Red Velvet Cake that is sure to impress your friends and family. Whether it’s for a special occasion or just a sweet craving, this homemade recipe will elevate your baking skills and leave everyone craving for more. Try it out and get ready to be hailed as the baking expert in your circle!
