– Welcome to the delightful world of Tamil cuisine, where each dish is a celebration of flavors and spices.
– Today, we will be exploring the iconic Madurai Bun Parotta, also known as the Madras Samayal Bun Parotta.
– This flaky, layered flatbread is a staple in the streets of Madurai, and it’s a must-try for anyone looking to experience the essence of South Indian cuisine.
Ingredients:
– 2 cups all-purpose flour
– 1/2 cup wheat flour
– 1/4 cup ghee
– 1/2 tsp salt
– 1/2 tsp sugar
– 1/2 cup milk
– 1/2 cup water
– Oil for frying
Recipe:
1. In a large mixing bowl, combine the all-purpose flour, wheat flour, ghee, salt, and sugar.
2. Gradually add the milk and water to the dry ingredients, and knead the mixture into a smooth, elastic dough.
3. Divide the dough into small, golf ball-sized portions, and roll each portion into a thin, flat disc using a rolling pin.
4. Brush the surface of each disc with ghee, and then roll it into a long, thin strip.
5. Coil the strip into a spiral, and tuck the end underneath to form a round, bun-like shape.
6. Gently press down on the bun to flatten it slightly, and then use a rolling pin to roll it out into a thin, flatbread.
7. Heat a tawa or griddle over medium heat, and cook the parotta on both sides until golden brown, brushing with oil as needed.
8. Serve the Madras Samayal Bun Parotta warm with your favorite curry or chutney, and enjoy the irresistible flavors of Madurai street food.
Get ready to embark on a culinary journey through the streets of Madurai with this tantalizing Madras Samayal Bun Parotta recipe. Its flaky, layered texture and aromatic flavors will transport you to the bustling markets of South India, where the vibrant street food culture comes alive. Let’s dive into the world of Tamil cuisine and savor the exquisite taste of Madurai Bun Parotta.
