Ajmer Rasoi Dhokla Recipe – Easy Besan Dhokla In Cooker
Looking to add a new recipe to your cooking repertoire? Look no further than the Ajmer Rasoi Dhokla recipe! In this easy-to-follow guide, we’ll show you how to make delicious and fluffy Dhokla using besan and a cooker. Whether you’re a seasoned chef or new to cooking, this recipe will surely impress your taste buds and guests.
Ingredients:
– 1 cup besan (gram flour)
– 1/2 cup yogurt
– 1/2 teaspoon ginger-green chili paste
– 1/2 teaspoon turmeric powder
– 1 teaspoon sugar
– Salt to taste
– 1 teaspoon fruit salt (eno)
– 2 teaspoons oil
– 1 teaspoon mustard seeds
– 1 teaspoon sesame seeds
– 8-10 curry leaves
– 2-3 green chilies, slit
– 2 tablespoons chopped coriander leaves
– 1 tablespoon freshly grated coconut (optional)
– 2 cups water
Recipe:
1. In a mixing bowl, combine besan, yogurt, ginger-green chili paste, turmeric powder, sugar, and salt. Mix well to form a smooth batter.
2. Grease a microwave-safe dish with oil and pour the batter into it. Tap the dish to remove any air bubbles.
3. Place the dish in a preheated pressure cooker with water at the bottom. Close the cooker without the whistle and steam the Dhokla for 20 minutes on medium heat.
4. Once done, heat oil in a small pan and crackle mustard seeds. Add sesame seeds, curry leaves, and green chilies. Sauté for a minute before pouring it over the Dhokla.
5. Cut the Dhokla into pieces and garnish with coriander leaves and grated coconut.
6. Serve the Ajmer Rasoi Dhokla with green chutney or tamarind chutney for a delightful snack or breakfast.
Incorporating the flavors of besan and traditional spices, this Dhokla recipe is a must-try for any food enthusiast. Make it for your next gathering and watch as it disappears in no time.
