Thamil Virundhu’s Irresistible Paal Paniyaram Recipe
Ingredients:
1 cup rice flour
½ cup jaggery
1 cup coconut milk
½ cup grated coconut
A pinch of cardamom powder
Oil for frying
Recipe:
In a bowl, mix the rice flour, jaggery, and coconut milk to form a smooth batter
Add the grated coconut and cardamom powder to the batter and mix well
Heat oil in a pan and pour small amounts of the batter to make small paniyarams
Fry until they turn golden brown and crispy
Serve hot with a drizzle of coconut milk
This traditional Tamil dessert is a delicious and indulgent treat that is easy to make. The combination of rice flour, jaggery, and coconut creates a sweet and decadent flavor that is sure to satisfy your sweet tooth. The addition of cardamom adds a warm and aromatic touch, making it a perfect dessert for any occasion.
These Paal Paniyarams are a delightful option for a quick and easy dessert that will surely impress your guests. The crispy exterior and soft, sweet interior make them a hit with both kids and adults alike. Pair them with a cup of hot chai or a scoop of vanilla ice cream for an extra special treat.
Try making these Paal Paniyarams for your next gathering and watch them disappear in no time. They are the perfect way to end a meal or to satisfy your cravings for something sweet. Once you try them, you’ll be hooked on their irresistible flavor and texture.
